Good sources of B6 include: cereal grains and legumes, green and leafy vegetables, fish and shellfish, meat and poultry, nuts, liver and fruit.4
B (or B-complex) vitamins are a group of water-soluble vitamins.1 There are 8 types of vitamin B, each with their own function:1
Thiamine (B1)
Riboflavin (B2)
Niacin (B3)
Pantothenic acid (B5)
Pyridoxine (B6)
Biotin (B7)
Folate (B9)
Cobalamin (B12)
B vitamins are co-enzymes which support several important bodily functions including releasing energy from foods and helping to create red blood cells.1,2
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