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Chocolate Mousse

Chocolate Mousse

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Tags:
Recipes

Ingredients

 

  • Cow Milk – 150g
  • Grated Dark Chocolate – 12g
  • Whipped Cream – 15g
  • Sugar – 5g
  • Chocolate Ensure – 3 scoops
  • Vanilla Extract – 2 to 3 drops

 

Method

  • In a saucepan, add milk and chocolate. Stir until chocolate melts and mixture thickens.

  • Add the sugar and vanilla extract.

  • Lower the flame, add whipping cream, mix well and switch off the gas.

  • Allow this mixture to cool to room temperature.

  • Add Chocolate Ensure to this in a serving bowl and refrigerate. Serve chilled.

 Nutritional Information

Total

Energy

(Kcal)

CHO
(g)

Protein                               Fat               

(g)                                        (g)

359.15

35.39

10.14                                  19.44

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