Macaroni and Cheese

Macaroni and Cheese

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A classic dish with macaroni, butter, flour, milk, cheese, and enhanced with PediaSure® Complete Vanilla.

Ingredients

  • ¾ cup (100 g) macaroni pasta
  • 1 tablespoon butter
  • 1 tablespoon plain flour
  • 1 cup milk
  • 2 scoops PediaSure® Complete Vanilla
  • ½ cup grated cheese
  • 2 tablespoons fresh breadcrumbs
  • 2 tablespoons grated tasty cheese, extra

Directions

  • Cook macaroni in boiling water according to pack instructions. Drain well.
  • Melt butter in a small saucepan. Remove from heat and stir in flour. Gradually stir in milk. Return to a medium heat and stir constantly until boiling. Lower heat and simmer for 2-3 minutes, stirring occasionally.
  • Stir PediaSure® Complete Vanilla and cheese into sauce. Mix macaroni with sauce and pour into a lightly greased 2-cup capacity oven proof dish.
  • Combine breadcrumbs and extra grated tasty cheese, sprinkle over macaroni. Bake at 200˚C for 5-10 minutes, until golden brown and hot.

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