Peach Jellies

Peach Jellies

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Sweet gelatins made with peach syrup, gelatine, water, and PediaSure® Complete Vanilla.

Ingredients

  • 160 mL syrup (from tinned peaches).
  • 1 Tbsp gelatine granules
  • 250 mL cold water
  • 5 scoops PediaSure® Complete Vanilla
  • 4 drained peach halves, cut into 1cm cubes

Directions

  • lace peach syrup in a small bowl and sprinkle gelatine granules over it - without stirring.
  • Set aside for 10 - 15 minutes until gelatine swells and absorbs the liquid.
  • Set the bowl in a larger bowl containing hot water and stir gelatine mixture occasionally until gelatin melts and mixture is smooth.
  • Stir PediaSure® Complete Vanilla into cold water until well mixed and add this to the melted gelatine.
  • Divide cubed peaches between the cups and pour jelly over
  • Chill 1 - 2 hours until set.

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