PediaSure® Recipes - Banana Yogurt Smoothie

Chocolate Muffins


2 mins read

By PediaSure®

Fact Checked by PediaSure®

04 30, 2024

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Soft muffins made from baking chocolate, milk, butter, eggs, flour, cocoa, salt, and topped with PediaSure® chocolate icing.

Ingredients

Muffins

  • 100g baking chocolate, roughly chopped
  • 100mL fresh milk
  • 70g butter
  • 100 soft brown sugar
  • 2 eggs
  • 140g self-raising flour
  • 25g cocoa
  • Pinch of Salt
  • 4 scoops PediaSure® Chocolate

Icing

  • 2 scoops PediaSure® Chocolate
  • 30g icing sugar (sifted)
  • 1 Tbsp hot water

Directions

For the muffins:

  • Place chopped chocolate, milk and butter in a heatproof bowl and sit this on top of a small pan of barely simmering water.
  • Stir until chocolate and butter is melted.
  • Take bowl off the heat and add soft brown sugar. Stir until sugar dissolves.
  • When mixture is lukewarm, stir in eggs with a balloon whisk.
  • Sift self-raising flour and cocoa together.
  • Place in a mixing bowl and stir in PediaSure® and salt.
  • Make a well in the centre of the dry ingredients and pour in chocolate mixture.
  • Stir, without beating, until mixture is smooth.
  • Fill paper-lined patty tin with batter, almost to the top and bake in a preheated oven (180⁰ C) for 12-15 minutes or until well risen and a skewer or toothpick inserted in the centre of the cupcake comes out clean.
  • Cool muffins on wire rack.

For the icing:

  • Combine PediaSure®, icing sugar and hot water in a small bowl.
  • Stir until well mixed, place bowl in microwave oven and heat on medium for 10 seconds.
  • Stir till smooth and drizzle on cooled cupcakes.

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