2 mins read
By PediaSure®
Fact Checked by PediaSure®
04 30, 2024
¾ cup (100 g) macaroni pasta
1 tablespoon butter
1 tablespoon plain flour
1 cup milk
2 scoops PediaSure® Vanilla
½ cup grated cheese
2 tablespoons fresh breadcrumbs
2 tablespoons grated tasty cheese, extra
Cook macaroni in boiling water according to pack instructions. Drain well.
Melt butter in a small saucepan. Remove from heat and stir in flour. Gradually stir in milk. Return to a medium heat and stir constantly until boiling. Lower heat and simmer for 2-3 minutes, stirring occasionally.
Stir PediaSure® and cheese into sauce. Mix macaroni with sauce and pour into a lightly greased 2-cup capacity oven proof dish.
Combine breadcrumbs and extra grated tasty cheese, sprinkle over macaroni. Bake at 200˚C for 5-10 minutes, until golden brown and hot
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