Brioche and Chocolate Cream Sandwich

Brioche and Chocolate Cream Sandwich

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A decadent sandwich with brioche, dark chocolate, cream, and PediaSure® chocolate.

Ingredients

  • 250g brioche
  • 100g 70% dark chocolate, grated
  • 100g cream
  • 25g butter

Variation

  • Add fruit or nuts to the sandwich

Directions

  • Cut the brioche into slices.
  • In a frying pan, melt the butter and sauté brioche slices until slightly golden on each side.
  • In a sauce pan, bring the cream to a boil, remove from heat and pour over grated chocolate, blending thoroughly
  • Blend in PediaSure® Complete Chocolate until mixture is smooth
  • Spread the chocolate cream on one side of a brioche slice and place another brioche slice on the top

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