Macaroni and Cheese

A classic dish with macaroni, butter, flour, milk, cheese, and enhanced with PediaSure^® vanilla.

Ingredients

¾ cup (100 g) macaroni pasta
1 tablespoon butter
1 tablespoon plain flour
1 cup milk
2 scoops PediaSure^® Complete Vanilla
½ cup grated cheese
2 tablespoons fresh breadcrumbs
2 tablespoons grated tasty cheese, extra

Directions

Cook macaroni in boiling water according to pack instructions. Drain well.
Melt butter in a small saucepan. Remove from heat and stir in flour. Gradually stir in milk. Return to a medium heat and stir constantly until boiling. Lower heat and simmer for 2-3 minutes, stirring occasionally.
Stir PediaSure^® Complete and cheese into sauce. Mix macaroni with sauce and pour into a lightly greased 2-cup capacity oven proof dish.
Combine breadcrumbs and extra grated tasty cheese, sprinkle over macaroni. Bake at 200˚C for 5-10 minutes, until golden brown and hot.

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