Ingredients
- 160 mL syrup (from tinned peaches).
- 1 Tbsp gelatine granules
- 250 mL cold water
- 5 scoops PediaSure® Complete Vanilla
- 4 drained peach halves, cut into 1cm cubes
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ANI-KSA-PN-2024-4415 | 3469266
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