Ingredients

• 1 serve of PediaSure^® (Vanilla Flavour)
• 1 package cream cheese, softened
• 1/2 can sweetened condensed milk
• 1/3 cup lemon juice
• 1 tsp. vanilla extract
• 1-1/2 cups graham cracker crumbs
• 3 Tbsp. non-salted butter, melted
• 2 cups fresh berries or cherries for topping

Method

1. Line a 12-cup muffin tray with paper liners.
2. In a bowl, mix together graham cracker crumbs and butter until combined.
3. Scoop a heaping tablespoon into the bottom of each muffin liner, using the back of the tablespoon to press down into cup to form the crust. Set aside.
4. In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk and the PediaSure^® until smooth. Stir in lemon juice and vanilla.
5. Pour the cheese mixture into muffin liners over the crust, dividing evenly.
6. Refrigerate the mini cheesecake for 4 hours or until set. Top with fresh berries before serving.

Tips: For a lower fat option, substitute the sweetened condensed milk and cream cheese for the light versions

SG.2022.27901.PDS.1 (v1.0)