Why your child’s diet matters
The causes of eczema are not fully known and could be different for each child. In certain severe cases, food allergy may be a trigger for eczema.
Two of the most common food culprits are eggs and cow’s milk. This is more typical among younger children and those who are more seriously affected by eczema.
According to Professor Lee Bee Wah, a consultant paediatrician and immunologist at Mount Elizabeth Medical Centre, “The presence of food allergy in infants and young children with severe eczema has been found to be as high as 33 to 66 per cent in some studies done by specialised allergy centres.”
Dr Lee added: “Children with eczema may be at higher risk of cow’s milk allergy. Cow’s milk allergy may present as an immediate allergy with constellation of signs such as skin swelling, hives, vomiting, running nose and wheeze.”
“Children with a family history of eczema or a personal or family history of other atopic conditions (such as asthma, allergic rhinitis or allergic conjunctivitis) have a higher risk of developing atopic eczema,” explained Dr Mark Koh, Head and Senior Consultant of Dermatology at KK Women’s and Children’s Hospital.
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