Low-glycaemic carbohydrates (those with a low glycaemic index) are processed more slowly by our digestive system, and therefore cause a lower and slower rise in blood glucose.6
Glucerna Powder contains: Modified maltodextrin, sucromalt, maltitol, fructose, fructo-oligosaccharides, isomaltulose and oat fibre.1
Together, this combination of carbohydrates produces a lower blood glucose response compared with that of higher-glycaemic carbohydrates.2 Visit our science behind Glucerna page to learn more about how Glucerna can help manage your blood glucose levels.
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