Ingredients:

• 1 kg fresh ricotta
• 3 eggs
• 1 brown onion
• ½ tsp nutmeg
• 10 scoops Glucerna Powder
• 250 g frozen spinach
• 1 tablespoon extra virgin olive oil
• 6 slices thin ham or bacon
• 2 teaspoons fresh oregano
• Black pepper
• Puff pastry- 8 sheets
• ½ cup tasty cheese
• 4 tablespoons grated Parmesan cheese
• 1 teaspoon sweet Hungarian paprika
• Sesame seeds

Method:

1. Preheat the oven to 210 degrees Celsius.
2. Dice the onion finely. Chop the bacon or ham into small pieces.
3. Heat the oil in a pan and when warm fry the onion and bacon until golden brown. Cool slightly.
4. In a mixing bowl add all the other ingredients apart from the pastry.
5. Add the onion and bacon mixture and stir until combined.
6. Take one sheet of puff pastry at a time and place 1/8th of the mixture into each sheet. Fold up into a parcel, moistening the edges of the pastry with water to stick together as they are folded. Brush lightly with water and sprinkle with sesame seeds on top.
7. Back in a hot oven, 210 degrees Celsius until the pastry has puffed and turned golden brown. Serve with a side of vegetables or salad.