Ingredients

• 9 scoops (½ cup) PediaSure Chocolate
  
• 1 cup icing sugar
• 50g plain biscuits, broken into small pieces
• ¼ cup dried cranberries (craisins)
• 100g dark chocolate
• 125g butter or coconut oil
• 2 teaspoons desiccated coconut

Method

1. Grease a 12cm x 22cm loaf baking tray and line with baking paper.
2. Place PediaSure, icing sugar, biscuits and cranberries into a bowl.
3. Place chocolate and butter into a small saucepan over a gentle heat and melt, stirring frequently.
4. Stir chocolate mixture into dry ingredients and mix well. Press into loaf tin evenly. Sprinkle with coconut. Chill until set.
5. Remove from tin and cut into squares (3 x 6) before serving.

Tips:

• Vary the flavour of the slice by varying the biscuits and dried fruits used.
• To add more fibre, use wheatmeal biscuits.
• Sprinkle with finely chopped nuts in place of coconut.