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##Kitts DD, Yuan YV, Trends Food Sci Tech, 1992;3:31-35. Miquel E, Farre R. Trends Food Sci Tech, 2007;18(3):139-143. Wu W, et al. Food Res Int. 2020;131:108976
#重要營養素包含鈣、鐵及鋅。FitzGerald, R et al. 2003:187-202.雅培保兒加營素3+含有鐵［1.33mg/100ml（雲呢拿味）］；［1.27mg/100ml（朱古力味）］，鋅（0.56mg/100ml），鈣［100mg/100ml（雲呢拿味）］；[101mg/100ml（朱古力味）］。
9.K. von Grebmer, et al. 2014 Global Hunger Index: The Challenge of Hidden Hunger.
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