Makes: 8 serves

Ingredients:

• 1 kg fresh ricotta

• 3 eggs

• 1 yellow onion

• ½ teaspoon nutmeg

• 10 scoops of Glucerna^® powder

• 250 g frozen spinach

• 1 tablespoon extra virgin olive oil

• 6 slices thin ham or bacon

• 2 teaspoons fresh oregano

• Black pepper

• 8 sheets puff pastry

• ½ cup cheddar cheese

• 4 tablespoons grated parmesan cheese

• 1 teaspoon sweet Hungarian paprika

• Sesame seeds

Method:

1. Preheat the oven to 210 degrees Celsius.

2. Dice the onion finely. Chop the ham or bacon into small pieces.

3. Heat the oil in a pan. When warm, fry the onion and ham/bacon until golden brown. Cool slightly.

4. Add all the other ingredients apart from the pastry to a mixing bowl.

5. Add the onion and bacon mixture. Stir until combined.

6. Take one sheet of puff pastry at a time and place 1/8th of the mixture into each sheet. Fold up into a wrap, moistening the edges of the pastry with water to stick together as they are folded. Brush lightly with water and sprinkle with sesame seeds on top.

7. Bake in a hot oven (210°C) until the pastry has puffed and turned golden brown. Serve with a side of vegetables or salad.