Mashed Potatoes

Mashed Potatoes

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Experience the comforting and creamy delight of homemade Mashed Potatoes. Perfect as a side dish for any meal, this classic recipe combines smooth, fluffy potatoes with just the right amount of butter and cream for an irresistible texture and flavor. 

Mashed Potatoes Recipe

Turn mealtime into a delight with our Mashed Potatoes Recipe for picky eaters. This creamy and buttery dish is designed to win over even the fussiest eaters, combining smooth, fluffy potatoes with a subtle flavor that kids will enjoy.

Easy to prepare and packed with comfort, this recipe ensures a nutritious and satisfying side dish goes well with any meal. Say goodbye to mealtime battles and hello to happy, full tummies with this kid-approved favorite! 

Ingredients:

  • 255g potato, peeled quartered
  • 162g sweet potato, peeled and quartered
  • 30g butter
  • 3g salt
  • 1/8 tsp white pepper, ground
  • ¼ cup double cream
  • 2 scoops PediaSure Plus Vanilla

Directions:

  • Boil potato and sweet potato in different saucepans until cooked.
  • Drain potatoes and mash while hot.
  • Mix together heavy cream and PediaSure Plus Vanilla until well blended.
  • Add to the mashed potatoes together with better, salt and white pepper.
  • Mix until just combined, but do not over mix.
  • Serve immediately.

Hint:

  • Try a butternut and sweet potato combination as an alternative and add cinnamon to season along with the butter, salt and pepper.

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