References:
1. Calder PC. The 2008 ESPEN Sir David Cuthbertson Lecture: Fatty acids and inflammation–from the membrane to the nucleus and from the laboratory bench to the clinic. Clin Nutr. Feb 2010;29(1):5-12
2. Singapore Cancer Society Survey. 2013
3. Guarcello M et al. EPA enriched oral nutritional support in patients with lung cancer: Effects on nutritional status and quality of life. Nutr Ther & Metab. 2007;25(1):25-30.
^ EicosaPentaenoic (an Omega-3 fatty acid derived from fish oil)
# Formulated specifically to slow unwanted weight loss associated with cancer. Recommended 2 serves per day as supplement to the diet.
SG.2021.20000.PRO.1 (v1.2)
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