Braised Chicken in Ginger Goji Milk with Similac^® Mum

Preparation Time: 30 Mins

Portion size: 1

Tags:

Recipes

Dinner

Lunch

Pregnancy

Discover this braised chicken recipe from Chef Catan Tan, Gleneagles Hospital Singapore.

Ingredients

200ml chicken stock
80g chinese mushrooms
40g cucumber
6g lemon grass
130g skinless and Boneless Chicken
10g sliced ginger
20g sliced carrots
10g of Similac^® Mum milk powder
3g of goji
Chinese parsley to garnish
Corn starch
Seasoning
Sesame Oil

Method

Heat up the pan, add a bit of sesame oil.
Put the chicken in the pan.
Once the chicken is golden-brown, add the chicken stock.
Add ginger, lemongrass. Wait for the stock to boil.
Add in Similac^® Milk powder (diluted in a liquid).
Add the mushrooms and goji, then all remaining vegetables.
Put the chicken in a plate (center), and then the vegetables.
Boil up the stock, add corn starch. Make sure no lumps are produced.
Pour the stock on the chicken and vegetables.
Garnish the dish with chinese parsley and enjoy!

References:
* Comparison among all maternal milk in Singapore as of January 2022, as declared on the label.

SG.2021.12784.SMM.1

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