Pan-Seared Grouper Recipe with Similac^® Mum

Preparation Time: 30 Mins

Portion size: 1

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Become a chef when pregnant or breastfeeding with this delicious grouper recipe and its ginger milk broth.

Ingredients

2 tbsp of butter
10g ginger
2g sea salt
120-150g grouper
3 scoops Similac^® Mum Vanilla
1 serving size somen (type of Japanese noodles)
1 tbsp of ikura (salmon egg)
Edamame to garnish
Fried ginger to garnish

Method

Pan sear the sliced grouper with butter and ginger.
When grouper is ready, set it aside and save the butter sauce.
Mix 3 scoops of Similac^® Mum Vanilla with warm water. Do not boil.
Boil somen till cooked.
Add saved butter sauce to Similac^® Mum Vanilla and pour over somen.
Plate with grouper, ikura, edemame, fried ginger and enjoy!

References:
* Comparison among all maternal milk in Singapore as of January 2022, as declared on the label.

SG.2021.12784.SMM.1

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