Changua Recipe with Similac® Mum

Preparation Time: 20 Mins

Portion size: 1

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Ingredients

3 scoops of Similac^® Mum Vanilla
Water
1 large egg
Fresh cilantro
Scallions
Salt
Pepper

Method

Mix 3 scoops of Similac^® Mum Vanilla with 150ml of clean drinking water.
Chop fresh cilantro and scallions into big pieces for boiling and small pieces for garnish.
Place Similac Mum and water in a medium pot and bring to boil. Add cilantro, scallions, salt and pepper and cook for 3 minutes.
Remove cilantro and scallions. Reduce heat to medium.
Carefully add egg, without breaking the yolk. Poach egg for 3 minutes.
Gently place egg in a bowl then ladle in the soup. Garnish with more fresh cilantro and scallions. Enjoy!

References:
* Comparison among all maternal milk in Singapore as of January 2022, as declared on the label.

SG.2021.12784.SMM.1

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