Overnight Double-boiled Papaya Milk Peach Gum Recipe with Similac^® Mum

Preparation Time: 15 Mins

Portion size: 1

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Taste papaya in a new way with this milk peach gum recipe!

Ingredients

80g firm and ripe papaya with skin & seeds removed
15g peach gum (resin from peach)
8g rock sugar
3 red dates, pitted & halved
200ml cool boiled water
3 scoops of Similac^® Mum Vanilla

Method

Soak peach gum in water overnight till expand and soft to touch. Remove impurities and rinse clean.
Bring a pot of water to boil.
Place soaked peach gum, papaya, rock sugar, red dates & 100ml water into a double boiler pot. Double-boil for 1h 30 min using medium heat.
Mix 3 scoops of Similac^® Mum Vanilla with 100ml of water.
Add into the double boiler, cook for 2 more minutes and enjoy!

References:
* Comparison among all maternal milk in Singapore as of January 2022, as declared on the label.

SG.2021.12784.SMM.1

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