The secret to a healthy pregnancy diet
A balanced diet that includes a wide variety of food from different groups, focusing on high nutrient foods and watching the total caloric intake, is recommended for pregnant women.
“Women should concentrate on a high nutrient diet – more fresh fruits and vegetables without piling on empty calories: that is, less carbohydrates and fats.”
Folic acid supplements before and during pregnancy have been proven to be effective in preventing brain and spinal malformations in babies3. The best sources for folic acid can also be found in fortified foods such as cereals and milk.
Some doctors may also advise pregnant women and breastfeeding mothers to add multi-vitamins, calcium and DHA supplements to their diet.
Dr Tan explained: “There is merit in supplementing your diet with the recommended dosages of supplements. But a balanced diet, coupled with regular exercise and a renewed focus on positive family relationships, is still key to a healthy pregnancy and a healthy baby.”
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