About Glucerna

Specialised nutrition for people living with diabetes1

Glucerna is a complete, balanced nutritional supplement to support people living with diabetes or impaired glucose intolerance.*1 With a low glycaemic carbohydrate blend plus myo-inositol, Glucerna helps to manage blood glucose levels as well as other ingredients that make it beneficial for people with diabetes.1 Glucerna is backed by 50 clinical studies and over 30 years of scientific evidence.1

Glucerna® Powder - Clinically proven to provide a steady release of glucose, helping minimise blood glucose spikes.
Glucerna® Powder - Clinically proven to provide a steady release of glucose, helping minimise blood glucose spikes.
Glucerna® Powder - Clinically proven to provide a steady release of glucose, helping minimise blood glucose spikes.

Who is Glucerna suitable for?

Glucerna can be used as part of a diabetes management plan, including diet and exercise, and is suitable for people with:1

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Prediabetes or impaired glucose tolerance

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Diabetes

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Gestational diabetes (diabetes diagnosed during pregnancy)

Nutritional supplement for people with diabetes, prediabetes or impaired glucose tolerance and gestational diabetes.

Food for Special Medical Purposes. Use only under medical supervision.

*Glucerna is formulated for people with prediabetes, diabetes and gestational diabetes, as part of a diabetes management plan (including diet and exercise).1

Glucerna has been shown to lower HbA1c by 1.1% in 6 months when used as part of a structured lifestyle intervention and motivational interviewing.9

References: 1. Glucerna® Powder Product Label. 2. Bevilacqua A, et al. Int J Endocrinol. 2018;2018:1968450. 3. Dang NT, et al. Biosci Biotechnol Biochem. 2010;74(5):1062–67. 4. Yamashita Y, et al. J Agric Food Chem. 2013;61(20):4850–54. 5. Dávila LA, et al. Nutrients. 2019;11(7):1477. 6. Devitt A, et al. Journal of Diabetes Research and Clinical Metabolism. 2012;1(1):20. 7. Mottalib A, et al. Nutrients. 2016;8(7):443. 8. Peng J, et al. Br J Nutr. 2019;121(5):560–66. 9. Chee WSS, et al. BMJ Open Diabetes Res Care. 2017;5(1):e000384. 10. West SG, et al. Diabetologia. 2005;48(1):113–22.