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Similac Gold Gain Plus
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Growing up milk

Similac Product

Similac Gain Plus Gold

Title
Similac® Gold Gain Plus® Step3
Description

Similac® Gold Gain Plus® is scientifically formulated with 5 key brain nutrients (Gangliosides, 2’-FL + Nucleotides, DHA, Lutein & Natural Vitamin E) to support your child’s brain development - Higher IQ For Faster Learning.

Available In:

600g BIB, 1.2kg BIB, 1.8kg BIB, 3.0kg BIB, 900g Can, 1.8kg Can.

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SIMILAC® GOLD GAIN PLUS® STEP 3 SUPPORTS
HIGHER IQ FOR FASTER LEARNING1,9

Contains 5 key brain nutrients to support your child’s brain development
Similac

5 key brain nutrients to support your child’s brain development

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Fast Learners Level up Everyday

HIGHER IQ FOR FASTER LEARNING1,9

Eye-Q® Nutrition System

Formulated with 5 key brain nutrients Gangliosides, 2’-FL, nucleotides, Lutein, DHA and Natural Vitamin E (NVE) to support higher IQ and support immune function ​

2'-FL

Gangliosides connect brain cells for optimal brain development
  • Connect 100 billion brain cells for better learning and higher IQ1​,9
  • Increase memory performance2,3​
2x more nucleotides

2’-FL + Nucleotides
Less sick days for better learning opportunities
  • Better immune function and +76% stronger body defense5 with 66% less illnesses4​

 

2x more nucleotides

  • Lutein: 12% better brain processing speed5​

  • DHA: Supports brain for high IQ development6,7 ​

  • NVE: Protect DHA From damage8​

No Added sugar+​

No added sucrose​

+ sugar refers to sucrose (contains lactose)

Nutritional Table

INGREDIENTS: Skim milk, lactose, VEGETABLE OILS: (high oleic sunflower oil, soybean oil, coconut oil), whey protein concentrate, buttermilk powder, fructo-oligosaccharide (FOS), MINERALS: (calcium carbonate, tricalcium phosphate, sodium citrate, potassium chloride, calcium hydroxide, ferrous sulfate, potassium citrate, zinc sulfate, manganese sulfate, copper sulfate, magnesium chloride, potassium iodide, sodium selenate), flavors, 2'-fucosyllactose (2'-FL) (oligosaccharide), VITAMINS: (ascorbic acid, sodium ascorbate, niacinamide, calcium d-pantothenate, RRR-alpha tocopheryl acetate, Vitamin A palmitate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, folic acid, phylloquinone, d-biotin, cholecalciferol, cyanocobalamin), soy lecithin, m-inositol, docosahexaenoic acid (DHA) from Schizochytrium sp., choline chloride, taurine, choline bitartrate, ascorbyl palmitate, arachidonic acid (AA) from M. alpina oil, NUCLEOTIDES: (cytidine 5'-monophosphate, disodium uridine 5'-monophosphate, adenosine 5'-monophosphate, disodium guanosine 5'-monophosphate), mixed tocopherols, CAROTENOIDS: (lutein, beta carotene)

View Full Nutritional List

Nutrition Information/ Maklumat Pemakanan Unit / UnitsPer 100g
Setiap 100g		*Setiap Hidangan / Per Serving (205ml)*

Tenaga / Energy

kcal (kJ)

485 (2032 )

151 (634)

Protein

g

18.22

5.68

Lemak / Fat

g

22.83

7.12

  Mono Tak Tepu / Monounsaturated 

g

9.47

2.95

  Poli Tak Tepu / Polyunsaturated 

g

4.74

1.48

      Asid Linoleik / Linoleic Acid (Omega 6)

g

4.14

1.29

      Asid α-Linolenik /  α-Linolenic Acid (Omega 3)

g

0.33

0.10

     Asid Arakidonik / Arachidonic Acid (AA)

mg

9

3

     Asid Dokosaheksenoik / Docosahexaenoic Acid (DHA)

mg

27

8

  Tepu / Saturated

g

7.30

2.28

  Asid Trans Lemak / Trans Fatty Acid

g

0.167

0.052

Karbohidrat / Carbohydrate

g

50.92

15.89

Frukto-oligosakarida / Fructo-oligosaccharides (FOS) 

g

1.32

0.41

2'-fucosyllactose (2'-FL) (Oligosaccharide)

g

0.13

0.04

Taurina / Taurine

mg

31.6

9.9

Kolina / Choline

mg

111.8

34.9

Nukleotida / Nucleotides 

mg

24.3

7.6

Lutein

mcg

138

43

Beta Karotena / Beta Carotene

mcg

72

22

Vitamin / Vitamins

 

 

 

Vitamin A

mcg RE (IU)

422 (1408)

132 (439)

Vitamin D3

mcg (IU)

8.55 (342)

2.67 (107)

Vitamin E

mg a-TE (IU)

6.2 (9.2)

1.9 (2.9)

Vitamin K1

mcg

26.3

8.2

Vitamin C

mg

71.7

22.4

Vitamin B1 (Tiamina/Thiamin)

mg

0.66

0.21

Vitamin B2 (Riboflavin)

mg

0.99

0.31

Niasin / Niacin

mg

3.42

1.07

Vitamin B6

mg

0.33

0.10

Asid Folik / Folic Acid

mcg

105

33

Vitamin B12

mcg

3.03

0.95

Biotin

mcg

26.3

8.2

Asid Pantotenik / Pantothenic Acid

mg

3.62

1.13

Mineral / Minerals

 

 

 

Natrium / Sodium

mg

250

78

Kalium / Potassium

mg

697

217

Klorida / Chloride

mg

520

162

Kalsium / Calcium

mg

783

244

Fosforus / Phosphorus

mg

454

142

Magnesium

mg

51.3

16.0

Ferum / Iron

mg

6.78

2.12

Zink / Zinc

mg

4.61

1.44

Kuprum / Copper

mcg

368

115

Mangan / Manganese

mcg

118

37

Selenium

mcg

12.5

3.9

Iodin / Iodine

mcg

72.4

22.6

* Standard reconstitution is 152g powder diluted to 1 litre with water. For a standard serving of 205ml, use 3 level scoops (enclosed in can) (approximately 31.2g) of powder and 180ml of water. One can of x g will prepare approximately x standard servings.

Preparation Method

Suggested Serving : 3 servings per day​

Step 1
Wash your hands thoroughly before preparing the feed.

Step 2
Thoroughly wash feeding bottle and all utensils to be used in preparing the feed.

Step 3
Sterilise all feeding utensils in a steriliser or boil in water for 5 minutes.

Step 4
For one serving, add 3 leveled scoops of milk powder into 180ml of lukewarm water that has been previously boil and stir well​.

Step 5
Shake until completely dissolved. Test temperature and feed.

Step 6
Discard unused feed within 1 hour.

Reminder: If not used immediately, prepared formula should be stored in the refrigerator at 2°C – 4°C and used within 24 hours.

Comparison Table

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MAL.2023.37331.SIM.1  EXP MAY 2025

​

Reference:​

1. Tan S, et al. Asia Pac J Clin Nutr. 2020, 29, 584-592 ​

2. Xia, Y et al. Asia Pac K Clin Nutr. 2021 Sep; 30(3):401-414. ​

3. Jeon, Y et al. Am J Chin Med. 2016;44(3):489-514. ​

4. Reverri EJ, et al. Nutrients 2018.10, 1346​

5. Pickering LK, et al. Pediatrics. 1998;101(2):242-249   ​

6. Bovier ER, et al. PLoS One. 2014.Vol 9;Issue 9;e108178   ​

7. Renzi LM, et al. Ophthalmic Physiol opt, 2010. 30: 351-357  _​

8. Goehring KC, et al. J Nutr. 2016 Dec; 146(12):2559-2566. Epub 2016.   

9. Gurnida DA, et al. Early Hum Dev. 2012;88:595-601  

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