Cream of Mushroom Soup

Cream of Mushroom Soup

Serves: 4

Cream of Mushroom Soup
Cream of Mushroom Soup
Cream of Mushroom Soup

Glucerna Vanilla Flavor

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Glucerna Vanilla Flavor that helps manage blood sugar 

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Glucerna® Vanilla Flavor
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Enjoy a hearty homemade mushroom soup that is creamy and easy to make.

Ingredients:

● 1 tablespoon butter

● ½ medium onion, chopped

● 400 g sliced button mushrooms

● 2½ cups vegetable stock

● 6 scoops of Glucerna® powder

● 2 tablespoons thickened cream

● Parsley to garnish

● Salt and pepper to taste 

Method:

1. Melt butter in a soup pot. Add onion and mushrooms and cook until softened.

2. Add stock and bring to a boil. Cover and simmer for 15 minutes.

3. Blend with a stick blender until smooth. Add Glucerna® powder and blend again.

4. Serve with a small swirl of cream. Garnish with parsley. 

Nutritional content per serving:

Energy: 699 kJ

Protein: 6.1 g

Fat: 10.7 g

Saturated Fat: 5.4 g

Carbohydrate: 7.9 g

Sugars: 2.8 g

Fiber: 2.4 g

Sodium: 688 mg 

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with Glucerna®

Glucerna® Vanilla Flavor

Glucerna® is the number 1 selling diabetes nutritional supplement in the world*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.

* Euromonitor International Limited; total global retail sales in 2023 for diabetic diet enhancer drinks that are not marketed as a meal replacement product. Euromonitor and Abbott calculation based in part on custom research conducted between October and November 2023 and Euromonitor Passport Consumer Health 2023 based on 2022 data.

Glucerna Vanilla Flavor can with '4x myo-inositol vs previous formulation' and 'with 35 nutrients' floating claims