Macaroni and Cheese

Macaroni and Cheese

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Indulge in the ultimate comfort food with our classic Macaroni and Cheese recipe. Creamy, cheesy and irresistibly delicious, this dish is perfect for picky eaters. Enjoy the timeless appeal of this beloved dish!

Macaroni and Cheese Recipe

Transform mealtime struggles into smiles with our Macaroni and Cheese Recipe for picky eaters. This creamy and delicious dish is specially crafted to appeal to even the fussiest eaters, combining tender macaroni with a rich, velvety cheese sauce that kids will love.

Easy to make and packed with flavor, this recipe is perfect for ensuring your little ones enjoy a nutritious and satisfying meal. Say goodbye to picky eating and hello to happy, full bellies with this family favorite! 

Ingredients:

  • ¾ cup (100g) macaroni pasta
  • 1 tbsp butter
  • 1 tbsp plain flour
  • 1 cup milk
  • 2 scoops PediaSure Plus Vanilla
  • ½ cup grated cheese
  • 2 tbsp fresh breadcrumbs
  • 2 tbsp grated tasty cheese, extra

Directions:

  • Cook macaroni in boiling water according to pack instructions. Drain well.
  • Melt butter in a small saucepan. Remove from heat and stir in flour. Gradually stir in milk. Return to a medium heat and stir constantly until boiling. Lower heat and simmer for 2-3 minutes, stirring occasionally.
  • Stir PediaSure Plus Vanilla and cheese into sauce. Mix macaroni with sauce and pour into a lightly greased 2-cup capacity oven proof dish.
  • Combine breadcrumbs and extra grated tasty cheese, sprinkle over macaroni. Bake at 200°C for 5-10 minutes, until golden brown and hot.

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