Ingredients

Ingredients A

• 200 g Silken tofu (Pasteurised tofu sealed in box, from supermarkets*)
• 80 g Vine tomato

^*Alternative method of preparation: steam tofu for 10 minutes, leave it to cool and add the dressing.

Ingredients B (Orange Honey Dressing)

• 50 g ProSure^® (powder, orange flavour)
• 100 g Tofu
• 50 g Fresh orange juice
• 5 g Orange zest
• 15 g Manuka honey

Method

1. To prepare orange honey dressing, place all Ingredients B in a large mixing bowl and blend well. Keep chilled till ready to use.
2. Cut tofu in half, lengthwise.
3. Cut vine tomato into wedges. Place tofu and tomatoes in a deep dish plate.
4. Drizzle dressing and serve.

Tips

1. This sauce is versatile, drizzle over roasted meat or steamed fish.
2. Set in small pudding dishes for a light snack.

Cancer Cancel: Live Right. Eat Well. Cancer Facts & Great Recipes for Cancer Patients
Authors: Dr. Wong Seng Weng & Celebrity Chef Eric Teo
Publisher: Seashore

SG.2022.30118.PRO.1