ProSure® Steamed Egg with Mushrooms and Spring Onions

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Tags:

Recipes

Dinner

Living with Cancer

Lunch

Prosure®

Ingredients

270 ml ProSure^® (liquid, vanilla flavour)
110 g egg
25 g Honshimeiji mushrooms
2 g spring onion
A pinch of sea salt

Method

Thinly slice spring onion.
In a large bowl, beat eggs, ProSure® and salt together.
Pour into desired moulds or bowls. Cover with cling wrap and steam for 15 minutes.
Blanch mushrooms and arrange them on top of the steamed egg. Garnish with spring onion and serve.

Cancer Cancel: Live Right. Eat Well. Cancer Facts & Great Recipes for Cancer Patients
Authors: Dr. Wong Seng Weng & Celebrity Chef Eric Teo
Publisher: Seashore

SG.2022.30118.PRO.1

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