Ingredients

Hotcakes

• 2 small eggs
• 45g Glucerna^® Triple Care powder
• 70ml water
• 40g all-purpose flour
• 10g whole wheat flour
• 1 teaspoon baking powder
• A pinch of salt

Creamy Sauce (Optional)

• 7.5g Glucerna^® Triple Care powder
• 10ml water

Other Toppings

• 50g strawberries
• 20g blueberries

Method

1. In a large bowl, whisk eggs until frothy.
2. Dissolve Glucerna^® Triple Care powder in water, then add to eggs and whisk until frothy.
3. Sift all-purpose flour, whole wheat flour, baking powder and salt into the bowl and mix well as quickly as possible into a smooth batter. Leave the batter in the fridge for at least 20 minutes before cooking.
4. Heat a non-stick flat-base pan over low heat. Coat the bottom of the pan with some butter.
5. Pour a scoop of batter onto the heated pan. Leave gaps between the hotcakes to prevent sticking.
6. Once bubbles start to form on batter surface, loosen the bottom of the hotcakes with a spatula then flip over to the other side and cook for another 30 seconds.
7. To make creamy vanilla sauce as topping, dissolve Glucerna^® Triple Care powder in water. Serve hotcakes hot with fruit toppings and creamy sauce on the side.

Nutritional Information

Adjust serving to calorie & carbohydrate allowance. Consult your healthcare professional.
*Includes nutritional content of sauce & suggested toppings.