Isomil^® Chocolate Custard

Preparation Time: 15 Mins

Portion size: 15 Tartlets

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Dessert

Snack

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Isomil®

Say yes to chocolate and soy with these chocolate custard tartlets.

Ingredients

6 scoops Isomil^® Stage 3
240ml water
1 ½ tablespoons cornflour
2 tablespoons sugar
1 tablespoon cocoa powder
15 mini tartlet cases
2 tablespoons almonds, finely chopped

Method

In a heavy bottomed pan, mix together Isomil^® Stage 3, water, cornflour, sugar and cocoa powder.
Gently warm the mixture, stirring all the time over a low heat, until the custard thickens.
Spoon the custard into individual cups or the mini tartlet cases.
Serve; topped with chopped almonds.

Note: The mini tartlet cases can be bought from baking essential stores such as Phoon Huat or Red Man.

SG.2021.12785.ISO.1 (v1.2)

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