Isomil^® Mango Jelly Recipe

Preparation Time: 15 Mins

Portion size: 6 Jelly Cups

Tags:

Recipes

Dessert

Snack

Toddler

Isomil®

Ingredients

4 teaspoons gelatin
½ cup hot water
6 scoops Isomil^® Stage 3
1-2 (500g); after skinning and deseeding, (400g) mango
125ml water
2 tablespoons sugar
2 tablespoons lemon juice

Method

Mix together gelatin and hot water.
Stir well until dissolved.
Using a food processor, blend together the prepared gelatin, Isomil^®, mango slices, water, sugar and lemon juice.
Pour the blend into a jelly bowl and allow it to set in the refrigerator for 3 hours.
Serve with fresh fruit if desired.

SG.2021.12785.ISO.1 (v1.2)

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