Isomil® Soufflé Recipe

Isomil® Soufflé Recipe


Preparation Time: 60 Mins

Portion size: 4 Soufflés

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Impress your little one with this puffy soufflé recipe.

Ingredients

  • 6 scoops Isomil® Stage 3
  • ¾ cup previously boiled cooled water
  • 1 packet, 90g orange jelly crystals
  • 1 cup hot water
  • 60g mandarin orange segments

Method

  1. Mix together Isomil® Stage 3 with previously boiled cooled water.

  2. Stir well and chill in the refrigerator.

  3. Mix jelly crystals with hot water.

  4. Stir well until crystals dissolve.

  5. Pour the mixture into a glass bowl and leave it to chill in the freezer until the mixture is almost set.

  6. Remove the mixture from the freezer and whip it with the prepared Isomil Stage 3 until the mixture becomes foamy.

  7. Return the mixture to the refrigerator to set.

  8. Serve with orange segments.

SG.2021.12785.ISO.1 (v1.2)

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