Steamed Isomil^®Rice Cake

Preparation Time: 75 Mins

Portion size: 12 Rice Cakes

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Dessert

Lunch

Snack

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Isomil®

Steamed rice cakes are one of our favourite Asian dishes! Have you tried Isomil^® Stage 3’s version?

Ingredients

1 cup plain rice flour
¼ cup Isomil^® Stage 3
2 tablespoon sugar
½ teaspoon dry yeast
½ teaspoon soda bicarbonate
125ml water
28g raisins
Food colouring as desired
Food flavouring as desired

Method

Mix together the rice flour with Isomil^® Stage 3, sugar, yeast and soda bicarbonate.
Add water and mix well to form a batter.
Leave mixture to rise for 1 hour.
Add in the raisins.
Set a steamer to boil.
Pour mixture into 12 mini paper cups.
Steam for 30 to 45 minutes until a skewer inserted into the rice cakes comes out clean.
Remove the rice cakes from the steamer and allow them to cool before serving.

SG.2021.12785.ISO.1 (v1.2)

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