Isomil^® Honey Cranberry Scones

Preparation Time: 20 Mins

Portion size: 12 Medium or 20 Mini-sized Scones

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Recipes

Dessert

Snack

Toddler

Isomil®

Lunch

Be ready for high-tea with these honey cranberry scones.

Ingredients

2 cups self-rising flour
1 teaspoon mixed spice
2 tablespoons sugar
90g margarine (dairy-free)
3 scoops Isomil^® Stage 3
50ml water
2 tablespoons honey
2 tablespoons dried cranberries

Method

Preheat the oven to 200°C.
Line and lightly grease a baking tray.
Sieve together the flour and spice.
Mix in the sugar.
Rub in the margarine until it resembles bread crumbs.
Mix together Isomil Stage 3 with water.
Add in honey and the prepared Isomil^® Stage 3 and mix to form a soft dough.
Add in cranberries.
Turn out the dough onto a lightly floured board. Knead dough until smooth.
Lightly roll out the dough to about a thickness of 2cm.
Cut out 12 scones or 20 mini scones.
Place them on the lightly greased baking tray.
Bake the scones on a low rack for 15 to 20 minutes until they turn golden brown.

Note: The mini tartlet cases can be bought from baking essential stores such as Phoon Huat or Red Man.

SG.2021.12785.ISO.1 (v1.2)

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