Isomil^® Easy Cake Recipe

Preparation Time: 20 Mins

Portion size: 12 Medium or 20 Mini-sized Scones

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Toddler

Isomil®

Try out our delicious Easy Cake recipe with Isomil^® Stage 3, suitable for children sensitive to cow’s milk.

Ingredients

½ cup butter^*
1½ cup sugar
2 eggs
2 cups plain cake flour
2 tsp baking powder
¼ tsp salt
1 cup of Isomil^® Stage 3
1 tsp vanilla essence

Method

Sift flour with baking powder and salt.
Cream butter and sugar together until light.
Add eggs one by one and beat well.
Add flour, a spoon at a time, to the creamed butter and sugar mixture and fold gently.
Add milk and vanilla essence; continue to fold until well mixed.
Pour into a prepared baking tin and bake in a pre-heated oven at 350°F for 25-30 minutes or until a skewer inserted to the centre of the cake comes out clean.

Note: For children allergic to cow’s milk protein replace butter with margarine.

SG.2021.12785.ISO.1 (v1.2)

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