Isomil^® Steamed Egg Recipe

Preparation Time: 20 Mins

Portion size: 1 Soufflés

Tags:

Recipes

Dinner

Lunch

Isomil®

A steamed egg recipe for your little ones with cow-milk intolerance, for a hearty lunch.

Ingredients

3 scoops Isomil^® Stage 3 powder
180ml of cold previously boiled water
1 egg (use only the egg yolk if your child is allergic to egg white)

Method

Add 3 scoops of Isomil^® Stage 3 powder to 180ml of cold previously boiled water a small ceramic bowl. Mix till powder dissolves.
Gently stir in an egg. Sprinkle some sugar on top.
Steam it over low heat or place it over a tray of water and bake it on high heat, till the content is firm.

Contributed by Mdm Evelyn Chin

SG.2021.12785.ISO.1 (v1.2)

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