(Approximate Composition) Powder (per 100 g)
INGREDIENTS
| UNIT
| AMOUNT/100g
|
Energy
| Kcal
| 454
|
Protein
| G
| 14.10
|
Fat
Saturated fatty acids
Monounsaturated fatty acids Polyunsaturated fatty acids
Trans fatty acids
Cholesterol
| g
g
g
g
g
mg
| 15.00
≯ 4.14
6.20
4.20
≯ 0.20
≯ 30
|
Linoleic acid
| mg
| 3200
|
Alpha linolenic acid
| mg
| 351
|
Carbohydrate
Total sugars
Added sugars
Added sucrose
| g
g
g
g
| 64.74
25.00
4.25
0.00
|
FOS
| G
| 1.58
|
Taurine
| mg
| 28.0
|
Carnitine
| mg
| 6.7
|
Inositol
| mg
| 32.0
|
Arginine
| mg
| 1099.0
|
VITAMINS#
Vitamin A
Vitamin D2
Vitamin E
Vitamin K1
Vitamin K2 (Menaquinone‐7)
Vitamin C
Folic acid
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin B12
Niacin
Pantothenic acid
Biotin
Choline
|
mcg RE
mcg
mg α-TE
mcg
mcg
mg
mcg
mg
mg
mg
mcg
mg NE
mcg
mcg
mg
|
439
11.00
11.00
26.3
8.8
44.0
110
0.90
1.00
1.00
1.50
7.00
3100
16.0
118.0
|
MINERALS$
Sodium
Potassium
Chloride
Calcium
Phosphorus
Magnesium
Iron
Zinc
Manganese
Copper
Iodine
Selenium
Chromium
Molybdenum
|
mg
mg
mg
mg
mg
mg
mg
mg
mg
mcg
mcg
mcg
mcg
mcg
|
181
512
420
656
408
50.0
14.30
5.00
0.98
400
99.0
32.9
12.0
19.7
|
% RDA Per Serve (Calculated basis 45.5g): Energy 10.3, Added sugars 3.9, Total Fat 10.2, Saturated fatty acids 8.6, Trans fatty acids 4.6, Sodium 4.1
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