Pediasure Vanilla
- Main Image
-
- Title
-
PediaSure Vanilla
*References:
1. Ghosh Ak et al. Journal of International Medical Research 2018, Vol. 46(6) 2186–2201. Growth implies to Mean change in BMI for age z score at day 90: 0.54 Vs 0.26 ( >50%) (p<.0001) in developmentally at risk picky eating children 2 to 6 years. Children aged 24 to<48 months were asked to consume at least one serving (224 mL) and those aged 48 to 72 months to consume two servings (448 mL) of PediaSure. Claims are based on 1-2 serves (with water) per day.
Alarcon P. Clin Pediatr.2003; Ghosh et al JIMR, 2018. (Among children with URTI), in children at nutritional risk, when given in conjunction with dietary counselling; ^Growth refers to growth parameters Ht for age and Wt for age 2 to 6 year kids.
https://www.who.int/childgrowth/standards/en/
Disclaimer: Percentage of median HFA achieved as per WHO growth charts for girls & boys comparing height at 19 years versus height at 6 years*. PDS CCD dated 1st of March'21.
2. Van Vught AJ et al. Br J Nutr (2013), 109, 1031-1039. Dietary arginine and linear growth: the Copenhagen school child intervention study. Van Summeren MJ et al. Br J Nutr (2008), 100, 852-858. Vitamin K status is associated with childhood bone mineral content. Maresz K. Proper Calcium Use: Vitamin K2 as a Promoter of Bone and Cardiovascular Health. Integr Med (Encinitas). 2015;14(1):34-39. Disclaimer: Adequate diet along with Calcium, Vit D, Vit C, Phosphorus, Magnesium, Zinc. PediaSure contains Arginine and Vitamin K2, which help in longer, stronger bones.
3. PediaSure contains Copper, Folate, Iron, Selenium, Zinc and Vitamins C, D, A, B12 and B6, (immunity nutrients as stated by EFSA 2016). EFSA Journal 2016; 14(1): 43-69
4. Kumar KP et al. Int J Contemp Pediatr. 2018 May;5(3):714-719
5.Data on file : PDS CCD dated Jan 2023. Nutri-Pull system includes vitamin D to support calcium absorption, Vitamin K2 to support utilization of calcium, vitamin C to support iron absorption, and CPPs (from casein hydrolysate) that are more rapidly digested and absorbed than whole protein.
30% calcium from dairy products, 25-30% iron from organic meat, 5-50% zinc from plant based foods, 30-40% dietary magnesium Reference- 1. Adapted from https://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/ accessed on 15th Dec’22 2. Adapted from https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/ accessed on 15th Dec’22 3. Adapted from https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/ accessed on 15th Dec'22 4. Elif Piskin et al; Iron Absorption: Factors, Limitations, and Improvement Methods, ACS Omega 2022 7 (24), 20441-20456
**Nutri-Pull system includes vitamin D to support calcium absorption, Vitamin K2 to support utilization of calcium, vitamin C to support iron absorption, and CPPs (from casein hydrolysate) that are more rapidly digested and absorbed than whole protein.
References:
1. Maresz K. Integrative Medicine: A Clinician's Journal. 2015
2. Fitzgerald RJ et al. Int. Dairy Journal. 1998
3. Hansen M, et al. Journal of Pediatric Gastroenterology and Nutrition. 1997
4. Van Summeren M, et al. . Pediatric research.2007
5. Lynch SR, and Cook JD. Ann NY Acad Sci. 1980 Dec 1;355(1):32-44.
6. Christakos S, et al.2011
IN-PDS-AUG-2023-1691145796, IN-PDS-DEC-2022-1671099296
Stay Connected